Join us as we cook, eat, and learn together!
Each cooking class teaches hands-on cooking skills, focusing on how to prepare quick, healthy and delicious meals and snacks. Each class will feature a budget-friendly recipe that is easy to recreate at home. Students will prepare the recipe in class and enjoy eating it together!
- September 9 at 3-4:30 PM – Wholesome Grains
- September 26 at 4:30-6 PM – Flavorful Veggies
- October 10 at 5-6:30 PM – Plant-based Protein
- October 24 at 4:30-6 PM – Super Salads
- November 7 at 9-10:30 AM – Breakfast To Go
- November 21 at 5-6:30 PM – Flexible Meal Prep
- December 2 at 3-4:30 PM – Creative Leftovers