Join us as we cook, eat, and learn together!
Each cooking class teaches hands-on cooking skills, focusing on how to prepare quick, healthy and delicious meals and snacks. Each class will feature a budget-friendly recipe that is easy to recreate at home. Students will prepare the recipe in class and enjoy eating it together!
- Friday, February 22 from 5- 6:30 PM
- Tuesday, March 5 from 5-6:30 PM
- Wednesday, March 20 from 5:30-7 PM
- Tuesday, April 2 from 5- 6:30 PM
- Wednesday, April 17 from 5:30- 7 PM
- Tuesday, April 30 from 5-6:30 PM