Looking for tasty and budget-friendly recipes? Check out our Cooking with HPW Cookbook!
Food is an integral part of our physical, mental, and emotional health. Our student leaders and staff put together a cookbook with all of their favorite recipes. We hope you use this cookbook to create delicious and nutritious meals for yourself, roommates, and loved ones!
Recipes from Past Cooking Classes and Cooking Demonstrations
- 1-pot Cauliflower Curry
- Apple & Shredded Brussels Sprout Salad
- California Roll
- Cauliflower Alfredo Pasta
- Coconut Chickpea Curry
- Corn and Celery Tacos
- Fall Fajitas
- Hummus & Veggie Pita Sandwich
- Potato & Celery Stir-Fry
- Pumpkin Tofu Curry
- Spicy Tuna Boat
- Spring Veggie Tacos
- Stir-Fry Celery with Eggs
- Stir Fry Ramen
- Summer Squash Tacos
- Sweet Potato Fajitas
- Sweet Potato Tacos
- Teriyaki Chicken Lettuce Wraps
- TikTok Ramen
- TikTok Salmon Rice Bowl
- Tostadas
- Tuna Lettuce Wraps
- Tuna-Stuffed Bell Peppers
- Turnip & Sweet Potato Soup
- Vegan Chitterlings (Vitlins)
- Vegan Gumbo
- Vegetable Pasta Salad
- Vegetable Noodles
- Vegetable Soup
- Veggie Fried Rice
- Zucchini Stir-Fry
- Zucchini Tacos
- Baked Zucchini
- Broccoli Home Fries
- Cabbage Fritters
- Mashed Potatoes ‘n’ Brussel Sprouts
- Pan-Fried Cauliflower
- Pan-Fried Potatoes
- Quick Collard Greens
- Riced Cauliflower
- Roasted Radishes and Brussel Sprouts
- Roasted Yellow Squash
- Sauteed Spinach
- Sesame Broccoli
- Sigeumchi Namul (Korean Spinach Salad)
- Stir-Fried Bok Choy
- Budget Bytes
- CalFresh Healthy Living
- ChopChop Family
- Cooking Matters
- Common Threads
- EatFresh
- EatRight (Academy of Nutrition & Dietetics)
- fit foodie finds
- Food Hero
- MyPlate Kitchen
- Plant Based Cooking (recipes by SFSU's Chef Tim)
- Plant Based RD
- Produce for Better Health
- SNAP4CT
- The Real Food Dietitians
- Tiffy Cooks
- Trader Joe's Recipes
- The Stingy Vegan